The Eko Food Market is looking for an energetic and passionate Trainee to join their growing kitchen team at our hotel based in Gravesend. Our river side retreat is creating a great reputation of producing excellent food
The successful chef will be brought on board to join the friendly but focused team and be fully supported to develop and achieve under a fantastic head chef and management team. The successful candidate must be passionate about cooking with fresh food and want to be proud of every plate of food they produce.
When in the position the Trainee Chef will be working a mixture of shifts and will get to work on all sections of the kitchen. Working within a developing kitchen with the common aim of producing amazing food on each and every plate. This opportunity would appeal to a hungry passionate foodie chef who wants to propel their career within a fully equipped kitchen with a food focused management team.
Competitive hourly rate
Chef: 1 year (Preferred)
Education: Certificate of Higher Education (Preferred)